Private Dining & Catering tailored to clients needs.

Back Deck Dinners is owned & operated by experienced chef, James Ellis. With 12+ years of experience cooking in a range of different venues, his focus has turned to catering & events. By working closely with clientele, the Back Deck Dinners team curates tailored menus & food options to meet specific needs. What started as a private chef service has evolved to include corporate & private catering functions, including work Christmas parties & large scale weddings.

With seasonally inspired menus leaning on the vast abundance of quality produce the mid north coast has to offer, we aim to create truly memorable experiences for clients & their guests. Whether it’s a small dinner party with a personalised private chef or a large wedding with a full catering service team, we will tailor things to your needs.

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A word from the chef

“I’ve always loved cooking good food & giving people that memorable feeling a great meal can provide. With Back Deck Dinners, my aim is to bring the restaurant quality food, service & dining experience into a more personalised realm at home. My focus is on smaller dinner or lunch parties. Invite the pals & have a full-blown food & wine experience in the comfort of your own home, Airbnb or back deck all without the expensive Uber ride home.”

Chef, James Ellis